Hanukkah cookies, free hot chocolate and other sweet food news.
A glazed, sugared round of twisted babka becomes a dazzling holiday wreath by Kora, a Filipino bakery in Long Island City, Queens. The filling woven throughout the brioche dough is the rich deep violet of puréed ube, the Filipino purple sweet potatoes. The babka is made in collaboration with Umamicart, an online Asian supermarket based in Brooklyn, which sells it and ships nationally. The plump wreath, 10 inches across, will serve at least 12. Just have some whipped cream or ice cream alongside or accompany it with leche flan.
Ube Babka Wreath, $69, umamicart.com.
D.I.Y. Hanukkah Cookies from Daniel Boulud
The artfulness of these Hanukkah treats depends on you. Daniel Boulud’s Épicerie Boulud has a new cookie kit for Hanukkah, the eight-day holiday that starts at sundown on Dec. 7 this year, with four pounds of sugar cookie dough (enough for at least 20 cookies), cutters in shapes like a dreidel and the star of David, and three applicator bags of icing in blue and white. The kit also includes a wooden dreidel and some chocolate Hanukkah gelt. It’s shipped frozen from Goldbelly, but if you’d rather not do the baking you’ll find the cookies, iced and ready to eat, at Épicerie Boulud near Lincoln Center.
Bake-at-Home Hanukkah Sugar Cookie Kit, $109.95, goldbelly.com; Hanukkah sugar cookies, $4 each, Épicerie Boulud, 1900 Broadway (64th Street), 212-595-9606, epicerieboulud.com.
The Art of Pasta, by the Metropolitan Museum
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November 28, 2023 at 03:54AM
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